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Our Favorite Off-Strip Spots for Artisanal Cheese and Wine
3 years ago

Our Favorite Off-Strip Spots for Artisanal Cheese and Wine

By  •  Flavor

Whether you’re an aspiring cheesemonger, or someone who just knows there’s more to life than Tilamook but isn’t sure where to turn, this list of gems can be used as …
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Matt Andrews Executive Chef at Carson Kitchen
3 years ago

Matt Andrews Executive Chef at Carson Kitchen

By  •  Flavor

Written by Jillian Plaster Photography Peter Harasty

After two months of business at Kerry Simon’s downtown Carson Kitchen, first-time executive chef Matt Andrews has found a steady rhythm in his …
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Spice Up Summer with Cooking Classes for Kids
3 years ago

Spice Up Summer with Cooking Classes for Kids

By  •  Flavor

In a city teeming with celebrity chefs and restaurants featuring cuisine from around the world, it’s no wonder more and more Vegas kids are expressing an interest in the culinary arts. If you have a …
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Doughnuts Dressed to Impress
3 years ago

Doughnuts Dressed to Impress

By  •  Flavor

The fancy doughnut is the cupcake’s newest rival in the comeback of revamped, retro desserts. At the Downtown Project’s newest baby, O Face Doughnuts, the humble doughnut’s simple coatings have given way to twisted …
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Leidenheimer French Bread Pudding
3 years ago

Leidenheimer French Bread Pudding

By  •  Flavor

For over 105 years, Leidenheimer Baking Co. has been producing its signature French bread in New Orleans. George Leidenheimer came to New Orleans from Deidesheim, Germany, and founded the bakery …
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Inner City Farm-To-Table
3 years ago

Inner City Farm-To-Table

By  •  Flavor

If you’re looking for interesting new ways to add more greens into your diet, Chelsea Turner’s vision for a “New Age Farming Movement” in Las Vegas may be just what …
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