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Cheers!
1 year ago

Cheers!

By  •  Flavor

The BLVDS staff share some of their favorite holiday recipes with you.

Hot Buttered Rum 1 stick of butter (melted) 1 cup of powdered sugar 1/2 cup of brown …
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Heroes on the Front Lines
1 year ago

Heroes on the Front Lines

By  •  Flavor

Fighting hunger in southern Nevada is an ongoing effort.

Written by Kay Foley

Las Vegas is famous around the world for its gourmet restaurants and celebrity chefs. Not so well …
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Downtown is our cultural center
2 years ago

Downtown is our cultural center

After serving nearly 40 years in the broadcasting industry, Linda Bonnici announced her retirement in June 2015. Recently she received the Nevada Broadcasters Association Lifetime Achievement Award. Linda, Tony, and …
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The Art of Dining
2 years ago

The Art of Dining

By  •  Flavor

Follow our writers to their favorite places to go before the show.

The dining scene in Las Vegas keeps getting better, and with more than 3000 restaurants across the valley, …
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EDUCATING THE NEXT LAS VEGAS TOP CHEFS
2 years ago

EDUCATING THE NEXT LAS VEGAS TOP CHEFS

By  •  Flavor

Le Cordon Bleu President Lachlan Sands talks with BLVDS about culinary education.

Written by Elaine and Scott Harris

With its world-famous chefs, elaborate hotel restaurants, ethnic eateries, mom and pop …
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Food And Family
2 years ago

Food And Family

By  •  Flavor

Writing my memoir about food, family, and fun.

Written by Joy Bellis

I’ve collected so many recipes through the years that my file was full, my ring binder couldn’t hold …
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Tasty Venues For Furry Friends
2 years ago

Tasty Venues For Furry Friends

By  •  Flavor

Written by Elaine & Scott Harris

It is no secret that Las Vegas is a culinary epicenter that attracts guests from all over the world. But many don’t realize dining …
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Fun Recipes To Get Your Kids Off The Couch
2 years ago

Fun Recipes To Get Your Kids Off The Couch

By  •  Flavor

And Into the Kitchen

Written by Chris Cutler

If your child is a Harry Potter fan, you’ve undoubtedly heard about Butterbeer, a staple in the Wizard World. Students at …
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Rachel’s Kitchen Feeds More than Hunger
2 years ago

Rachel’s Kitchen Feeds More than Hunger

By  •  Flavor

Prior to May, 2014, the staff, patients, and families who frequented The Cleveland Clinic Lou Ruvo Center for Brain Health had to go off-campus to enjoy healthy, fresh food options …
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Farm to Table Sipping and Dining
2 years ago

Farm to Table Sipping and Dining

By  •  Flavor

3 Delights

Written by Elaine and Scott Harris

Made L.V., an American Tavern is the newest venue of Elizabeth Blau and Chef Kim Cantenwalla. Just a few miles from their …
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