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Deck Your Tables with Goodies Galore
6 months ago

Deck Your Tables with Goodies Galore

By  •  Flavor

Grated Potato Latkes By Kim Canteenwalla of Honey Salt and Andiron Steak & Sea

One of Chef Kim Canteenwalla’s favorite holiday dishes is latkes. His version is a flavorful …
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Wine All You Want
6 months ago

Wine All You Want

By  •  Flavor

An interview with Master Sommelier Will Costello

Written by Chris Cutler

I was lucky to recently have the opportunity to take a wine tasting class with Will Costello, master sommelier …
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EXPANDING  YOUR TASTEBUDS
9 months ago

EXPANDING YOUR TASTEBUDS

By  •  Flavor

Written by Chris Cutler

If you go out to dinner at all, you probably face that age-old question of where to go. If you’re like us, you often …
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FUSING FLAVORS
9 months ago

FUSING FLAVORS

By  •  Flavor

An interview with Chef Sam Marvin

Written by Chris Cutler

In the 14 years that my husband and I lived in Nashville before returning to Las …
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HERE FOR GOOD… FOOD THAT IS
1 year ago

HERE FOR GOOD… FOOD THAT IS

By  •  Flavor

Written by Chris Cutler Photo by Jan Craddock

Depending on which source you believe, there are between 1800 and 4400 restaurants in Las Vegas. When you consider that each hotel/casino …
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TABLE FOR TWO AND  FOUR ON THE FLOOR
1 year ago

TABLE FOR TWO AND FOUR ON THE FLOOR

By  •  Flavor

Written by Chris Cutler

Anyone who has been to Europe knows that many restaurants welcome our four-legged family members with open arms. Restaurants in the United States are a little …
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Q&A WITH CHEF BRIAN MALARKEY
1 year ago

Q&A WITH CHEF BRIAN MALARKEY

By  •  Flavor

Written by Chris Cutler Photography by Chantelle Marie Photography

When I mentioned I watched him on Top Chef some years ago, Chef Brian Malarkey seemed to be a bit …
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VIVA LA VEGAN
1 year ago

VIVA LA VEGAN

By  •  Flavor

Chef Mindy Poortinga found a vegan diet was not only compassionate but also healthy.

Written by Mindy Poortinga

I used to consider myself a hardcore carnivore. I liked steak and …
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WHAT’S THAT YOU’RE EATING?
1 year ago

WHAT’S THAT YOU’RE EATING?

By  •  Flavor

Maintaining a gluten-free diet is not as hard as it sounds.

Written by Julia Cervantes Photo by PJ Cervantes

“So, what do you eat?” asked my coworker at the company …
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Giving Back
1 year ago

Giving Back

“…a key part of being involved in charity is to pick causes that are important to you.”

Written by Elizabeth Blau

I moved to Las Vegas almost 19 years ago …
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